MAX FYRA LÅDOR PER PERSON.
Champagne Dosnon Recolte Noir Zero Dosage is, as the name suggests, crisp dry. Zero dosage means wine without added sugar, which makes it both fresh and focused. The wine is made from 100 percent pinot noir from vines with an average age of 25 years. The finished wine is a mixture of different vintages, a so-called multi vintage, where 30 percent are older reserve wines. Fermentation takes place in oak barrels from Puligny-Montrachet where it spends a total of 24 months on the yeast precipitate before bottling.
This type of super crispy champagne is of course best suited as a refreshing party start! Recommended with tempura vegetables, crudités with dip or just fluffy potato chips. But of course you will not be disappointed with the champagne if you serve it with oysters. To maximize the taste experience, feel free to choose a glass with a slightly more generous cup so that the wine has room to move.
Think white wine glass. The champagne was disgorged – that is, the moment when the bottom batch is removed and the final cork is placed in the bottle – on October 4, 2021.
About two hours drive from the city of Reims is Champagne´s southernmost subregion Côte des Bar. Here we also find the most exciting growers right now, including Davy Dosnon, who has 7.5 hectares of vineyards. Before Davy succeeded in acquiring his own vineyards in Champagne, he worked in Burgundy for a long time. The experience from this is clearly reflected in his Champagne making process, and it is not for nothing that his wines are often referred to as ”bubbling better Chablis”. Part of the reason is that the soil in Dosnon´s vineyards, calcareous kimmeridgian clay, is almost identical to the soil in Chablis. Of course he also ferments his champagnes in Burgundian oak barrels!
Pris / flaska: 420 kr
Lådor om 3 flaskor, pris: 1 260 kr
Storlek: 75 cl
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